Bolognese Pasta Bake

(Serves 4)

Ingredients:

• 200g penne or fusilli pasta
• 500g beef mince
• 500g tomato pasata
• 1 tbsp tomato puree
• 1 onion (chopped finely)
• 1 garlic clove (chopped finely or crushed)
• 1 red pepper (chopped)
• 2 large carrots (grated)
• 50g lentils 
• 50g cheddar cheese (grated)
• seasoning

Method:

1. Pre-heat oven to 200°c or 180° fan
2. Lightly oil a large frying pan and fry the onion and garlic until the onions begin to colour
3. Place the mince in the pan and cook with the onions and garlic
4. Boil pasta in large saucepan with lightly salted water
5. Once mine has browned, put in pepper and carrot and cook for 5 minutes
6. Add the past, puree, lentils and seasoning (I recommend salt, pepper, basil and oregano - fresh or dried) and leave to simmer for about 10 minutes
7. Drain the pasta (it doesn't matter if it is not cooked through just yet) and mix into the large frying pan with the rest of the ingredients
8. Pour or spoon the mix into a large baking dish and top with cheese
9. Place in oven for 15-20 minutes, or until cheese is bubbling
10. Serve with a side salad

"It was really really yummy and served with a side of love and affection" Henry

(not my photo because we forgot to take one because it looked so good)

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A-Z Study Tips

A - Area. Make sure you have a large, open, clean, tidy, quiet area in order to study. Although copying a few notes might be able to be done in front of the TV on the sofa, that is not the place to write a timed essay.
B - Breaks.

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Meet Us

Inspired by all of the boyfriend tags going around I thought me and Henry would do a similar sort of thing on here. Bare in mind this is what each other thinks, not necessarily the truth (or what one of us believes to be true).
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